Sana EUJ606, Instruction Manual

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Assembly 3
Assembly 4
Choosing the Right Strainer
Material Strainer
Apples, Oranges, Pears, Grapes, Strawberries, Kiwi fruit,
Tomatoes, Avocadoes, Aloe, plant, pine tree leaves, kale,
Radishes, Beet tops,(fruit)spinach, carrots, yams, wheat
grass.
Red/ green pepper, garlic, ginger, herbs,
soaked rice and beans.
Pasta, U-dong, Noodle Breadstick,
Ice cream, Nut butter
Juicing strainer
Processing strainer
Processing strainer
Use scissors to cut the pasta to desired lengths.
Cook according to recipe used.
Disassemble unit and rinse all parts and accessories
first in cold water. Then wash in warm soapy water in
your sink – NOT in your dishwasher.
Making Pasta, U-dong, Noodle, Breadstick