Samus SC626GDX9, Instruction Manual

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Make sure that the grid is inserted so that it is in the centre of the oven. If you would like to increase the amount
of heat from below, use the low rack heights. For savoury roast (especially duck and wild game), dress the
meat with lard or bacon on the top
Selector knob Food to be cooked Weig
ht(in
kg)
Cooking rack
position from
bottom
Preheati
ng time
(m)
Thermostat
knob
setting
Cooking
time(m)
traditional
Convection
Duck
Roast veal or beef
Pork roast
Biscuits(short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Fan assisted
convection
oven
Pizza (on 2racks)
Lasagna
Lamb
Roast cpotatoes
Mackerel
Plum-cake Cream puffs (on
2 racks)
Biscuits(on 2 racks)
Sponge cake(on 1 rack)
Sponge cake(on 2 racks)
Savory pies
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
15
220
200
180
180
170
190
180
170
170
20
15-20
30-35
50-60
60-75
40-50
20-25
10-15
15-20
20-25
25-30
Top
oven
Browning food to perfect
cooking
-- 3/4 15 220 --
Pizza function Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2 or 3
15
10
10
220
220
180
15-20
25-30
60-70
Circular
element with
fan
Tarts
Fruitcakes
Plum cake
Sponge cake
Stuffed pancakes (on2
racks)
Small cakes(on2 racks)
Cheese puffs (on2 racks)
cream puffs (on2 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1and 3and 5
1and 3and 5
1and 3and 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180