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Store food with a high water content at the
front of a refrigerator shelf.
• If you store cold food, you save on electricity and
improve refrigeration.
Store hot food in the appliance after it has
cooled.
Power Saving Tips
• Install the appliance in a cool, dry room with adequate ventilation.
Ensure that it is not exposed to direct sunlight and never put it near a direct source of heat (radiator, for
example).
• Never block any vents or grilles on the appliance.
• Allow warm food to cool down before placing it in the appliance.
• Put frozen food in the refrigerator to thaw.
You can then use the low temperatures of the frozen products to cool food in the refrigerator.
• Defrost the freezer when ice builds up. A thick coat of ice will impair the transfer of cold to the frozen
products, thereby increasing power consumption.
• Do not keep the door of the appliance open for too long when putting food in or taking food out.
The shorter the time for which the door is opened, the less ice will form in the freezer.
• When freezing food or storing it in the freezer, place the food directly on the freezer elements in the top
container.
Tips
• This is the refrigerant, which cools the inside of the appliance.
You can hear a liquid babbling in the appliance
• You did not seal the food.
• If there is a bad smell, clean the bio-deodorizer.
• Store foods covered and clean the cold inlet.
There is a bad smell inside the appliance
• Is the air outlet on the appliance plugged in?
• Space the food out as much as possible to improve ventilation.
• Is the door fully closed?
There is a layer of frost on the appliance’s walls
• Food with a high water content is stored uncovered with a high humidity level or the door has been left
open for a long time.
• Store the food with a cover or in sealed containers.
Condensation forms on the inside wall of the appliance and around vegetables
USAGE PRECAUTIONS
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