English-10
Contents
IMPORTANT SAFETY INSTRUCTIONS .................................. 2
IMPORTANT SAFEGUARDS..................................................... 4
FCC & ICES Information.............................................................. 7
Chapter 1:
System Components and Installation
1-1) Environmental requirements for installation and safety ..... 12
1-2) System Components............................................................. 13
1-3) CAMERA composition and installation method ................ 14
1-4) CAMERA Composition and Connecting Method
to MONITOR ....................................................................... 26
1-5) External terminal connecting method for CAMERA and
MONITOR ........................................................................... 27
1-6) Whole System connection and configuration ...................... 28
Chapter 2:
MONITOR FRONT PANEL KEY Function and
Using Method
2-1) TALK KEY.......................................................................... 29
2-2) AUD/SP SEL KEY .............................................................. 29
2-3) VOL+/VOL- KEY ............................................................... 29
2-4) POWER SAVE- KEY.......................................................... 30
2-5) ALARM RESET- KEY ....................................................... 30
2-6) QUAD/PAGE- KEY ............................................................ 30
2-7) LIVE/VCR- KEY................................................................. 30
2-8) PIP- KEY ............................................................................. 31
2-9) FREEZE- KEY .................................................................... 31
2-10) SEQUENCE- KEY ............................................................ 31
2-11) ZOOM- KEY ..................................................................... 31
2-12) POWER- KEY ................................................................... 31
2-13) ENTER- KEY .................................................................... 32
2-14) MENU- KEY ..................................................................... 32
