21
Health and safety information
The exposure limit set by the FCC for wireless mobile
phones employs a unit of measurement known as the
Specific Absorption Rate (SAR). The SAR is a measure
of the rate of absorption of RF energy by the human
body expressed in units of watts per kilogram (W/kg).
The FCC requires wireless phones to comply with a
safety limit of 1.6 watts per kilogram (1.6 W/kg). The
FCC exposure limit incorporates a substantial margin
of safety to give additional protection to the public and
to account for any variations in measurements.
SAR tests are conducted using standard operating
positions accepted by the FCC with the phone
transmitting at its highest certified power level in all
tested frequency bands. Although the SAR is
determined at the highest certified power level, the
actual SAR level of the phone while operating can be
well below the maximum value. This is because the
phone is designed to operate at multiple power levels
so as to use only the power required to reach the
network. In general, the closer you are to a wireless
base station antenna, the lower the power output.
Before a new model phone is available for sale to the
public, it must be tested and certified to the FCC that
it does not exceed the exposure limit established by
the FCC. Tests for each model phone are performed in
positions and locations (e.g. at the ear and worn on
the body) as required by the FCC.
The highest SAR values for this model phone as
reported to the FCC are:
GSM1900
. Body-worn:
0.770
W/Kg. Head:
0.859
W/Kg.
For body worn operation, this model phone has been
tested and meets the FCC RF exposure guidelines
when used with a Samsung accessory designated for
this product or when used with an accessory that
contains no metal and that positions the handset a
minimum of
1
.
5
cm from the body. Non-compliance
with the above restrictions may result in violation of
FCC RF exposure guidelines.
M620.book Page 21 Friday, December 1, 2006 12:57 PM
Summary of Contents for SGH-U800E
Page 2: ...SGH U800E User s Guide ...
