27
EN
Cooking Instructions (continued)
Breakfast Foods
toaster items, french toast, french toast sticks and sausage links
are frozen.
Biscuits and croissants are refrigerated.
Frozen Items
Cooking Mode
Cooking time
Recommendations
Waffles
Toast
4 each t-7
2 each t-6
Place waffles in center of wire rack on top shelf of oven. Put the crumb
tray on bottom shelf.
Toaster Items
Toast
4 each t-6
2 each t-6
Place toaster items in center of wire rack on top shelf of oven. Put the
crumb tray on bottom shelf.
French Toast
Toast
4 each t-7
2 each t-6
Place French Toast in center of wire rack on top shelf of oven. Put the
crumb tray on bottom shelf.
French Toast
Sticks
Bake at 200
°C
5 ~ 10 pieces
12 - 14 minutes
Preheat the oven to 200
°C
. Arrange the French Toast Sticks towards
the center of the crumb tray. Place on top shelf.
Sausage Links
Bake 200
°C
10 - 12 minutes
Preheat the oven to 200
°C
. Arrange the sausages towards the center of
the crumb tray. Place on top shelf.
Biscuits
Bake
(follow package directions
for temperatures)
Large :12 minutes
Medium:9 minutes
30 seconds
Small :8 minutes
Preheat oven. Place the biscuits 12.7mm to 25.4mm apart from each
other towards center of crumb tray. For the large biscuits we
recommend turning the tray around 5 minutes before cooking time is up.
Croissants
Bake
(follow package directions
for temperatures)
Large:15 minutes
Small:11 minutes
Preheat oven. Place the croissants 12.7mm to 25.4mm apart from each
other towards center of crumb tray. Turn the tray around 5 minutes
before cooking time is up.
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