17
GB
Using the Power Grill Auto Cook Features
With the power grill auto cook feature, the cooking time is set
automatically. You can adjust the serving size pressing the appropriate
power grill auto cook button the required number of times.
☛
ALWAYS use microwave-safe and oven-proof cookware. Glass or
ceramic dishes are ideal as they allow the microwaves to penetrate
the food evenly.
☛
ALWAYS use oven gloves when touching the recipients in the oven,
as they will be very hot.
First, place the food on the rack and insert rack in the high stage.
Then, close the door.
✉
Use only recipients that are microwave-safe.
The following table presents the various Power Grill Auto
Programmes for Roast Meat, Roast Poultry and Roast Fish and the
quantities, standing times and appropriate recommendations.The
steaks programme is running with Power Grill only. The following
programmes are running with a combination of microwaves and
power grill.
1.
Press the Power Grill Auto Cook button one or more
times according to number of type of food.
Refer to the table for further details.
The number will be shown in display.
2.
Select the food serving size by pressing
button.
3.
Increase or decrease the cooking time, if necessary, by
pressing the MORE/LESS(
) button.
4.
Press
button.
Result :
When it has finished.
(1) The oven beeps four times.
(2) he end reminder signal will beep 3 times
(once every minute).
(3) The current time is displayed again.
5.
The lower heaters will be set in the horizontal position
automatically.
Icon
Code Food
Serving Size Standin
g Time
Recommendations
1
Steaks
350-400 g
(2 pcs)
450-500 g
(2-3 pcs)
-
Brush the steaks or lamb steaks
with oil and spices. Put them in
side by side in the centre of the
square rack. Insert rack in high
stage, metal tray on low stage.
2
Kebab
Spits/
Shashilik
Spits
400 g
(2-4 spits)
600 g
(4-6 spits)
1-2 min. Prepare fresh meat cubes of pork,
lamb with pieces of vegetables on
skewer and spice it. (Do not
marinate meat in vinegar.) Put the
ready prepared kebab spits side
by side on the rack. Insert rack in
high stage, metal tray on low
stage.
1
Chicken
Pieces
200-300 g
(1 pc)
400-500 g
(2 pcs)
600-700 g
(3 pcs)
2 min
Brush the chicken pieces with oil
and spice them with pepper, salt
and paprika. Put them in a circle
on the rack with the skin-side up.
Insert rack in high stage, metal
tray on low stage.
2
Chicken
Breast
300 g
(1-2 pcs)
400 g
(2 pcs)
500 g
(2-3 pcs)
-
Marinate chicken breast. Put
breasts in a circle on the rack.
Insert rack in high stage, metal
tray on low stage. This programme
can be used for chicken breast
fillets as well as turkey breast
fillets.
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