English 27
Hob use
Suitability test
Cookware is suitable for induction cooking,
if a magnet sticks to the bottom of the
cookware and cookware is labelled as
suitable by the cookware manufacturer.
NOTE
Can be suitability test using the Magnetic
Knob.
NOTE
Induction cooking may not function properly
on nonferrous cookware whose edge doesn't
stick to the magnet, or on nonferrous
cookware whose bottom is iron-coated.
Size of pans
Induction cooking zones adapt automatically to the size of the bottom of the cookware up
to a certain limit. However the magnetic part of the bottom of the cookware must have a
minimum diameter depending upon the size of the cooking zone.
Diameter of cooking zones
Minimum diameter of the bottom of the cookware
220 mm
140 mm
Front or Rear Flex
140 mm
Complete Flex
240 mm (long side dimension), oval, fish kettle
Operating noises
If you can hear.
• Cracking noise
: cookware is made of
different materials.
• Whistling
: you use more than two
cooking zones and the cookware. is
made of different materials.
• Humming
: you use high power levels.
• Clicking
: electric switching occurs.
• Hissing, Buzzing
: the fan operates.
The noise are normal and do not refer to
any defects.
NZ63J9770EK_EF_DG68-00635A-00_EN.indd 27
2015-01-15 2:43:16
