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English
Operations
Operations
NOTE
You can set a power level from 1 to 15 for the selected cooking zone.
NOTE
If you try to rotate the magnetic knob by grabbing its side or by pushing it, it will
not work. Grasp the knob with two fingers, and then turn it.
NOTE
If you turn the magnetic knob while wearing oven gloves, the knob will not work.
You must be bare handed.
Recommended settings
The power levels in the table below are guidelines. The power settings required
for various cooking methods depend on a number of variables, including the
quality of the cookware being used and the type and amount of food being
cooked.
SETTING
POWER LEVELS
TYPE OF COOKING
HIGH
13-15
• Starting most foods
• Bringing water to a boil
• Quickly searing meat
• Pan boiling
MEDIUM HIGH
10-12
• Continuing a rapid boil
• Deep fat frying, pan frying, stir frying
MEDIUM
7-9
• Maintaining a slow boil
• Thickening sauces and gravies
• Steaming vegetables
MEDIUM LOW
4-6
• Keeping foods cooking, poaching,
stewing
LOW
1-3
Melt, Simmer
• Melting chocolate or butter
• Keeping foods warm
• Simmering
Griddle (Sync control zone)
Preheat the griddle (MEDIUM HIGH or HIGH) for 5-10 minutes.
Type of cooking
Setting
Pancakes
MEDIUM LOW
French toast
MEDIUM LOW
Fried eggs
MEDIUM
Hamburgers
MEDIUM HIGH – cook to desired browness
Bacon, sausages
MEDIUM HIGH – cook to desired doneness
NOTE
• The power settings indicated in the table above are provided only as
guidelines for your reference.
• You will need to adjust the power settings according to the cookware you are
using and the food you are cooking.
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