20 English
Oper
ation
Operation
NOTE
If you try to rotate the magnetic knob by grabbing its side or pushing it, it will not
work. Grasp the knob with two fingers, and then turn it.
NOTE
If you turn the magnetic knob while wearing oven gloves, the knob will not work.
You must be bare handed.
Recommended settings
The power levels in the table below are guidelines. The power settings required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used and the type and amount of food being cooked.
SETTING
POWER LEVELS
TYPE OF COOKING
HIGH/BOOST
14-15
Boost
•
Bringing water to a boil
•
Start food cooking
•
Quickly searing meat
MEDIUM HIGH
10-13
•
Holding a rapid boil
•
Deep fat frying, pan frying, stir frying
MEDIUM
7-9
•
Cooking sauces and gravies
•
Steaming vegetables
MEDIUM LOW
4-6
•
Maintaining a slow boil
•
Keeping foods cooking, poaching,
stewing
LOW
1-3
Melt, Simmer
•
Melting chocolate or butter
•
Keeping foods warm
•
Simmering
Griddle (Flex zone)
Preheat the griddle (MEDIUM HIGH or HIGH).
Type of cooking
Setting
Pancakes
MEDIUM LOW
Fried eggs
MEDIUM LOW
French toast
MEDIUM
Bacon, sausages
MEDIUM – cook to desired browness
Hamburgers
MEDIUM HI – cook to desired doneness
NOTE
•
The power settings indicated in the table above are provided only as
guidelines for your reference.
•
You will need to adjust the power settings according to specific cookware and
foods.
Switching the appliance off
To completely switch off the appliance,
touch the
POWER
key for 1 second.
NOTE
After you switch off a single cooking zone
or the entire cooking surface, the presence
of residual heat will be indicated in the
digital displays of the corresponding
cooking zones by an
or
(for “hot”).
NZ30K7880U_DG68-00823A-04_EN+MES+CFR.indb 20
2018-03-09 12:08:38
