Samsung NZ30K7570RS, User Manual

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20 English
Operations
Operations
Recommended settings
The power levels in the table below are guidelines. The power settings required
for various cooking methods depend on a number of variables, including the
quality of the cookware being used and the type and amount of food being
cooked.
SETTING POWER LEVELS TYPE OF COOKING
HIGH 13-15
• Starting most foods
• Bringing water to a boil
• Quickly searing meat
• Pan boiling
MEDIUM HIGH 10-12
• Continuing a rapid boil
• Deep fat frying, pan frying, stir frying
MEDIUM 7-9
• Maintaining a slow boil
• Thickening sauces and gravies
• Steaming vegetables
MEDIUM LOW 4-6
• Keeping foods cooking, poaching,
stewing
LOW
1-3
Melt, Simmer
• Melting chocolate or butter
• Keeping foods warm
• Simmering
Griddle (Sync control zone)
Preheat the griddle (MEDIUM HIGH or HIGH) for 5-10 minutes.
Type of cooking Setting
Pancakes MEDIUM LOW
French toast MEDIUM LOW
Fried eggs MEDIUM
Hamburgers MEDIUM HIGH – cook to desired browness
Bacon, sausages MEDIUM HIGH – cook to desired doneness
NOTE
• The power settings indicated in the table above are provided only as
guidelines for your reference.
• You will need to adjust the power settings according to the cookware you are
using and the food you are cooking.
NZ30K7570R_DG68-00821B-04_EN+MES+CFR.indb 20 2018-03-09 12:04:16