34 English
Gas o
v
en
Gas oven
Item
Amount
Temperature
Time
Potatoes
Frozen French Fries
30-35 oz
425 °F-450 °F
25-30 min
Frozen French Fries,
Seasoned
25-30 oz
425 °F-450 °F
18-23 min
Frozen Tater Tots
40-45 oz
450 °F
20-25 min
Frozen Hash Brown
25-30 oz
450 °F
20-25 min
Frozen Potato Wedges
30-35 oz
425 °F-450 °F
20-25 min
Homemade French Fries
25-30 oz
425 °F
23-28 min
Homemade Potato Wedges
25-30 oz
450 °F
25-30 min
Frozen
Frozen Chicken Nuggets
24-28 oz
400 °F-425 °F
18-23 min
Frozen Chicken Wings
30-35 oz
425 °F
20-30 min
Frozen Onion Rings
20-25 oz
425 °F
18-22 min
Frozen Fish Fingers
20-25 oz
425 °F
18-22 min
Frozen Chicken Strips
25-30 oz
425 °F-450 °F
25-30 min
Frozen Churros
20-25 oz
425 °F
18-22 min
Poultry
Fresh Drumsticks
35-45 oz
425 °F-450 °F
27-32 min
Fresh Chicken Wings
30-35 oz
425 °F-450 °F
25-30 min
Chicken Breasts, Breaded
30-35 oz
400 °F-425 °F
30-35 min
Vegetables
Asparagus, Breaded
15-20 oz
425 °F
20-25 min
Egg Plants, Breaded
20-25 oz
425 °F
20-25 min
Mushroom, Breaded
18-22 oz
425 °F
18-22 min
Onions, Breaded
18-22 oz
425 °F
20-25 min
Cauliflowers, Breaded
30-35 oz
400 °F-425 °F
20-25 min
Item
Amount
Temperature
Time
Vegetable Mix, Breaded
30-35 oz
400 °F-425 °F
20-25 min
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
•
There is no preheating before dehydrating.
•
Place the rack in rack position 3 or 4.
Bread Proof
Proof mode provides an optimal temperature for the bread proofing process, and
therefore does not require a temperature adjustment. For the best results, always
start the Proof option with a cool oven.
NOTE
•
There is no preheating before bread proof.
•
Place the rack in rack position 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
•
Place the rack in rack position 3 or 4.
CAUTION
You should not use this feature to reheat cold food.
NX60T8751SS_AA_DG68-01219A-00_EN.indd 34
3/26/2020 8:39:36 PM