28 English
Gas o
v
en
Gas oven
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Timed Cook (Single mode)
Timed cooking sets the oven to cook foods at a set temperature for a set length of
time. The oven automatically turns off when it finishes.
Mode
: Bake /
Bake /
Roast / Slow Cook / Dehydrate
01
03
01
03
05
05
04
02
1.
Press the pad corresponding to a desired cooking mode such as
Bake
on
the left or right side of the panel.
2.
If necessary, change the temperature using the number pad.
3.
Press the
Cooking Time
pad on the left or right side of the panel.
4.
Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)
using the number pad.
5.
Press the
START/SET
pad on the right or left side of the panel. The oven will
automatically light and start preheating. The temperature will increase until it
reaches the temperature you set.
6.
When preheating is complete, put the container with the food on a rack, and
then close the door. The oven starts cooking for the amount of time you set.
7.
When the cooking time has elapsed, the oven will automatically shut off and
then beep.
NOTE
To change the programmed cooking time, press the
Cooking Time
pad and enter a
different time. Then, press the
START/SET
pad.
Inserting and removing an oven rack
To insert an oven rack
1.
Place the rear end of the rack on a rack
guide.
2.
Slide the rack into the rack guide while
holding the front end of the rack.
To remove an oven rack
1.
Pull out the rack until it stops.
2.
Pull up the front end of the rack and
remove it from the rack guide.
Rack and Pan Placement
Single Oven Rack
5
3
Multiple Oven Rack
Centering the baking pans in the oven as
much as possible will produce better results.
If baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
If baking on two racks in Single mode, place
the oven racks in positions 3 and 5 for the
best results.
When baking in Single mode on a single
oven rack, place the rack in position 3 or 4.
•
When you use the Gliding Rack, place
the Gliding Rack below the flat rack.
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