Samsung NX58K9500WG, User Manual

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24 English
Gas range
Gas range
CAUTION
• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself
cool down.
• The griddle on the cooktop may become very hot when you use the cooktop or
oven. Use oven gloves when placing or removing the griddle.
• The griddle is quite heavy because it is made of cast iron. Use both hands
when placing or removing the griddle.
• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for other purposes like a cutting board or storage.
• Do not cook excessively greasy foods. The grease may spill over.
NOTE
• Griddle settings may need to be readjusted over time.
• The griddle may discolor over time as it becomes seasoned with use.
• Do not leave the griddle rusty. Remove the rust before or during use of the
griddle.
Gas burners
LR LR RR RR
LF LF RF RF
C C
Each burner has a corresponding knob that
enables you to set the flame level from LO
to HI. In addition, each burner has a LITE
setting that is designed only for ignition.
The burner indicators are located above the
corresponding knob, showing which burner
the knob controls. Each burner is designed
for specific cooking purposes.
Position Purpose Food type Characteristics
Right Front (RF)
18,000 BTU
(*NX58H9950W*
19,000 BTU)
Power heating/
Low simmering Boiling food,
tomato sauce
Maximum output
Right Rear (RR)
5,000 BTU
Low simmering
Chocolate,
casseroles, sauces
Delicate food that
requires low heat
for a long time
Center (C)
9,500 BTU
Grilling/Griddling
Pancakes,
hamburgers,
fried eggs,
hot sandwiches
General-purpose
cooking
Left Front (LF)
15,000 BTU
Quick heating General
General-purpose
cooking
Left Rear (LR)
9,500 BTU
General heating/
Low simmering
General food,
casseroles
General-purpose
cooking