English 39
Gas o
v
en
Using the oven racks
Single Mode - One Oven Cavity
Your gas oven range comes with 3 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop that prevents
racks from loosening during the oven's operation. Each rack has stoppers that need to be
placed correctly on the rack guides. The stoppers prevent the racks from accidently coming
out of the oven completely when you pull the racks out.
07
06
05
04
03
02
01
Type of food
Rack position
Broiling hamburgers
6
Broiling meats or small cuts
of poultry, fish
6-4
Bundt cakes, Pound cakes,
Frozen pies, casseroles
4 or 3
Fresh Pizza, Angel food
cakes, Small roasts
2
Turkey, Large roasts, Hams
1
CAUTION
•
Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting
in poor baking.
•
Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the
oven.
•
Arrange the oven racks only when the oven is cool.
•
When placing an oven rack in the topmost rack position (position 7), make sure the rack is
situated stably on the embossed stop.
•
When you use the gliding rack and a flat rack, always place the gliding rack below the flat
rack.
NOTE
This table is for reference only.
NX58J7750S�_AA_AC_DG68-00623A-02_EN.indd 39
2015-06-25 �� 10:15:53
