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56 English
Gas o
v
en
Gas oven
Slow cook, dehydrate, proofing
Slow cook (Single mode only)
The Slow cook feature cooks food slowly at lower oven temperatures. The extended cooking
times allow better distribution of flavors in many recipes. This feature is ideal for roasting
beef, pork & poultry. Slow cooking meats may result on the exterior of meats becoming dark
but nor burnt. This is normal.
02
01
1.
Press
Slow Cook
once for HI or twice for LO.
2.
Press
START/SET
.
NOTE
Use only 1 rack and place the rack in position 1 or 2 for the best results.
Preheating the oven is not necessary.
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2015-06-25 �� 10:16:01