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ooking Smar
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Cooking Smart
Lasagne
Ingredients
2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml
beef stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g
grated cheese, 1 tbsp each of dried parsley flakes, oregano, basil.
Directions
Prepare tomato meat sauce. Heat the oil in a frying pan, then
cook the minced beef and chopped onion for about 10 min until
browned all over. Pour over the tomato sauce and beef stock, add
the dried herbs. Bring up to the boil, then simmer for 30 min.
Cook lasagne noodles according to package directions. Layer
the lasagne noodle, meat sauce, and cheese then repeat. Then
sprinkle evenly with remaining cheese on the top of layer of
noodles and bake.
Apple pie
Ingredients •
Pastry
: 275 g flour,
1
/
2
tbsp salt, 125 g white castor sugar, 8 g
vanilla sugar, 175 g cold butter, 1 egg (beaten).
•
Filling
: 750 g firm whole apples, 1 tbsp lemon juice, 40 g sugar,
1
/
2
tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs.
Directions
Sift the flour with the salt above a big bowl. Sift the castor sugar
and vanilla sugar with it. Cut with 2 knives the butter through
the flour in small cubes. Add 3/4 of the beaten egg. Knead all the
ingredients in the food processor until a crumbly mass appears.
Form the dough into a ball with your hands. Wrap it in plastic foil
and leave it chilled for about 30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface
with flour. Roll out 3/4 of the dough till 5 mm thickness. Put it in
the tin (bottom and sides).
Peel and core the apples. Cut them in cubes of about 3/4 x 3/4 cm.
Sprinkle the apples with lemon juice and mix well. Wash and
dry the currants and raisins. Add sugar, cinnamon, raisins and
currants. Mix well and sprinkle the bottom of dough with bread
crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and
put them cross wise on the filling. Brush the pie evenly with the
rest of the beaten egg.
Collection of frequent Auto Cook recipes
Potato gratin
Ingredients
800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole
egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese,
butter, thyme.
Directions
Peel potatoes and slice them to 3 mm thickness. Rub the butter
all over the surface of a gratin dish (22-24 cm). Spread the slices
on a clean towel and keep them covered with the towel while you
prepare the rest of the ingredients.
Mix the rest of the ingredients except for grated cheese into
a large bowl and stir well. Layer the potato slices in the dish
slightly overlapping and pour the mixture over the potatoes.
Spread the grated cheese over the top and bake. After cooking,
serve sprinkled with a few fresh thyme leaves.
Vegetable gratin
Ingredients
800 g vegetables (courgette, tomato, onion, carrot, pepper, pre-
cooked potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp
each of salt, herb (pepper, parsley or rosemary), 150 g grated
cheese, 3 tbsp olive oil, Some thyme leaves.
Directions
Wash the vegetables and slice them to 3-5 mm thickness. Layer
the slices on a gratin dish (22-24 cm) and pour the oil on the
vegetables. Mix the rest of the ingredients except for grated
cheese and pour on the vegetables. Spread the grated cheese
over the top and bake. Then serve sprinkled with a few fresh
thyme leaves.
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2022-09-08 오후 5:43:45
2022-09-08 오후 5:43:45
