English 21
Oper
ations
NOTE
•
Do not refill the water during cooking or when the oven is hot.
•
When the oven cools down completely after using the
Natural Steam
function,
use a wet cloth to wipe the bottom of the compartment.
•
To remove water scale that forms after using the oven for an extended time,
use a soft cloth with dedicated detergent.
The
Natural Steam
works only with the
Convection
mode.
Food
Accessory
Level
Temp. (°C)
Time (min.)
Croissants, 4-6 pieces
Universal tray
3
190
20-25
Apple puff pastry
Universal tray
3
190
20-25
Danish pastry
Universal tray
3
190
20-30
Bread roll
Universal tray
3
180
20-30
White bread
Wire rack
2
180
30-40
Natural Steam (applicable models only)
With Natural Steam, you can bake bread that is crispy on the outside and moist
inside. We recommended preheat the oven for the best results.
1.
Insert steam tray on the bottom of
zones.
2.
Fill the tray with water 250 ml only
when the oven is cold.
3.
Set
Convection
mode and select
Natural Steam
.
4.
Use the / buttons to set the
temperature.
5.
Press
OK
to start preheating.
6.
Put the food in the oven on any rack
and start cooking.
FULL_NV7B4025ZAK_U4_DG68-01419D-00_EN.indd 21
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2022-09-08 오후 3:42:34
2022-09-08 오후 3:42:34
