English 37
C
ooking Smar
t
3. Side Dishes
The auto programmes don’t include the preheating. Use the fresh vegetables.
Food
Weight (kg)
Accessory
Level
Roast vegetables
0.3-0.7
Universal tray
4
Rinse and prepare slices of courgette, aubergine, pepper,
onion and cherry tomatoes. Brush with olive oil, herbs and
spices. Distribute evenly on tray.
Stuffed tomatoes
0.3-0.7
Universal tray
3
Rinse and cut the tomatoes into halves, core them. Stuff
with mixtures (e.g. rice, minced beef) and put it on tray.
Potato wedges
0.3-0.7
Universal tray
3
Rinse and cut potatoes into wedges. Brush with olive oil,
herbs and spices. Distribute evenly on tray and cook.
Baked potato halves
0.5-0.9
Universal tray
3
Cut large potatoes (each 200 g) into halves lengthways.
Put with cut side up on universal tray and brush with olive
oil, herbs and spices.
Food
Weight (kg)
Accessory
Level
Fish
Trout fillet, baked
0.3-0.7
Universal tray
4
Put trout fillets with the skin side up on the universal tray.
Trout
0.3-0.7
Wire rack
4
Universal tray
1
Rinse and clean the fish and put head to tail on the rack.
Add lemon juice, salt and herbs inside fish. Cut skin surface
with knife. Brush oil and salt.
Sole
0.3-0.7
Universal tray
3
Put sole on baking paper on the universal tray. Cut surface
with knife.
Salmon steak/fillet
0.3-0.7
Wire rack
4
Universal tray
1
Rinse and clean fillets or steaks. Put fillets skin side up on
rack.
* Use the meat probe into the thickest part of meat.
NV75T9579CD_EU_DG68-01200D-01_EN.indd 37
NV75T9579CD_EU_DG68-01200D-01_EN.indd 37
2021-05-28 오전 6:48:58
2021-05-28 오전 6:48:58