English 21
Oper
ations
Dual cook modes
You can use the provided divider to separate the cooking chamber in the upper
and lower zones. This allows users to enable two different cooking modes
simultaneously, or to simply choose one zone to cook with.
1.
Insert the divider in level 3 to separate
the cooking chamber in two zones.
•
When the divider is inserted,
the oven senses the divider
and the main screen changes
automatically.
12:00
Upper Oven
Lower Oven
2.
Select the desired cooking zone, and
then press the
Dial Knob
.
12:00
Upper
Convection
160°C
Cook Time
START
3.
Set the desired cooking settings and
start cooking.
•
For instructions, see “
or “
”.
•
For available modes and options,
refer to “
Steam assisted mode descriptions
Mode
Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Steam Cook *
-
-
X
X
The hot steam from the steam generator is injected
through the steam nozzle into the oven to cook food.
This mode is suitable for cooking vegetables, fish,
eggs, fruits, and rice.
Steam
Convection
120-275
160
O
O
The heat generated by the convection heater and fans
is continuously supported by hot steam. The intensity
of the steam can be adjusted to Low, Medium, or High.
This mode is suitable for baking puff pastries, yeast
cake, bread, and pizza and roasting meat and fish.
Steam Top
Heat +
Convection
120-275
180
O
O
The heat generated by the top heater and the
convection heater is shared evenly in the oven by the
fan, and the hot steam supports the heating elements.
This mode is suitable for roasting crusty dishes like
meat, poultry, or fish.
Steam Bottom
Heat +
Convection
120-275
200
O
O
The heat generated by the bottom heating element
and the convection heater is shared evenly in the oven
by the fan, and the hot steam supports the heating
elements. This mode is suitable for crispy baking foods
like pizza or apple pie.
NOTE
•
Availability of the modes with an asterisk (*) depends on the oven model.
•
Always fill the water reservoir with fresh water when cooking with these
modes.
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2020-02-26 11:44:48
