English 19
Oper
ations
Steam assisted modes
CAUTION
Make sure the water reservoir is filled before using the steam assisted modes.
12:00
Convection
160°C
Fast Preheat Off
Cook Time
START
1.
On the main screen, select
Convection
,
and then press the
Dial Knob
.
2.
Select the desired cook mode, and
then press the
Dial Knob
. (For detailed
information of each mode, see “
”.)
•
If you selected
Steam Cook
, go to
step 5. (Step 2-4 is not applicable
for
Steam Cook
.)
•
You can use the meat probe in
some modes. To cook using the
meat probe, see “
meat probe (applicable models
only)
NOTE
Steam Cook
is available on applicable
models only.
12:00
Steam Convection
160°C
Fast Preheat Off
Medium Steam
Cook Time
START
3.
Set the desired temperature.
•
The default temperature and
the temperature range differ
depending on the cook mode.
Mode
Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Bottom Heat +
Convection
40-275
200
O
O
The bottom heating element generates heat, which
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
Bottom Heat
100-230
150
X
X
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Pro-Roasting
80-200
160
X
O
Pro-Roasting runs an automatic pre-heating cycle
until the oven temperature reaches 220 °C. Then, the
top heating element and the convection fan start
operating to sear food such as meat. After searing,
the meat will be cooked at low temperatures. Use this
mode for beef, poultry, or fish.
Eco
Convection
30-275
160
X
O
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same.
Note that this mode does not require preheating.
NOTE
Eco Convection mode of heating used to determine
the energy efficiency class is in accordance with
EN60350-1.
NV75T8879RK_EU_DG68-01258C-00_EN.indd 19
2020-02-26 11:44:47
