English 39
C
ooking smar
t
Test dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast
preheat function. Always put trays the slanted side to the door front.
Type of
food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes
Universal tray
3
165
23-28
3
155
25-35
1+3
155
30-35
Shortbread
Universal tray +
Universal tray
1+3
140
30-35
Fatless
sponge
cake
Wire rack +
Spring form cake tin
(Dark coated, ø 26 cm)
2
160
30-35
2
160
35-40
1+4
155
40-45
Apple pie
Wire rack +
2 Spring form cake tins
* (Dark coated, ø 20 cm)
2, placed
diagonally
160
70-80
Universal tray +
Wire rack +
2 Spring form cake tins
** (Dark coated,
ø 20 cm)
1+3
160
80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of
food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
White bread
toast
Wire rack
5
300
(max)
1-2
Beef
burgers *
(12 ea)
Wire rack +
Universal tray
(to catch drippings)
4
1
300
(max)
1
st
15-18
2
nd
5-8
* Turn over after
2
/
3
of the cooking time.
3. Roasting
Type of
food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Whole
chicken *
Wire rack +
Universal tray
(to catch drippings)
3
1
200
65-80 *
* Turnover after half of time.
NV75R7676RB_EU_DG68-01054H-00_EN.indd 39
4/17/2019 5:24:19 PM
