26 English
C
ooking Smar
t
Cooking Smart
Baking
We recommend to preheat the oven for best results.
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Sponge cake
Wire rack,
Ø 25-26 cm tin
2
160-170
35-40
Marble cake
Wire rack,
Gugelhopf tin
3
175-185
50-60
Tart
Wire rack,
Ø 20 cm tart
tin
3
190-200
50-60
Yeast cake
on tray with
fruits and
crumbles
Universal tray
2
160-180
40-50
Fruit crumble
Wire rack,
22-24 cm oven
dish
3
170-180
25-30
Scones
Universal tray
3
180-190
30-35
Lasagne
Wire rack,
22-24 cm oven
dish
3
190-200
25-30
Meringues
Universal tray
3
80-100
100-150
Soufflé
Wire rack,
soufflé cups
3
170-180
20-25
Apple yeast
tray cake
Universal tray
3
150-170
60-70
Homemade
pizza, 1-1.2 kg
Universal tray
2
190-210
10-15
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Frozen puff
pastry, filled
Universal tray
2
180-200
20-25
Quiche
Wire rack,
22-24 cm oven
dish
2
180-190
25-35
Apple pie
Wire rack,
Ø 20 cm tin
2
160-170
65-75
Chilled pizza
Universal tray
3
180-200
5-10
Roasting
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Meat (Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
160-180
50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
160-180
90-120
Pork roast,
1 kg
Wire rack +
Universal tray
3
1
200-210
50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1
160-180
100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180
100-120
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Summary of Contents for NV75R7546RB
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