English 15
C
ooking smar
t
Cooking smart
Manual cooking
WARNING on acrylamide
Acrylamide produced while baking starch-contained food such as potato chips,
French fries, and bread may cause health problems. It is recommended to cook
these foods at low temperatures and avoid overcooking, heavy crisping, or
burning.
NOTE
•
Pre-heating is recommended for all cooking modes unless otherwise specified in
the cooking guide.
•
When using Eco Grill, put food in the centre of the accessory tray.
Accessory tips
Your oven comes with a different number or kind of accessories. You may find that
some accessories are missing from the table below. However, even if you are not
provided with the exact accessories specified in this cooking guide, you can follow
along with what you already have, and achieve the same results.
•
The Baking tray and the Universal tray are interchangeable.
•
When cooking oily foods, it is recommended to put a tray under the Wire rack to
collect oil residue. If you are provided with the Wire rack insert, you can use it
together with the tray.
•
If you are provided with the Universal tray or Extra deep tray, or both, it is
better to use whichever is deeper for cooking oily foods.
Baking
We recommend to preheat the oven for best results.
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Sponge
cake
Wire rack,
Ø 25-26 cm tin
2
160-170
35-40
Marble
cake
Wire rack,
Gugelhopf tin
3
175-185
50-60
Tart
Wire rack,
Ø 20 cm tart tin
3
190-200
50-60
Yeast
cake on
tray with
fruits and
crumbles
Universal tray
2
160-180
40-50
Fruit
crumble
Wire rack, 22-
24 cm oven dish
3
170-180
25-30
Scones
Universal tray
3
180-190
30-35
Lasagne
Wire rack, 22-
24 cm oven dish
3
190-200
25-30
Meringues
Universal tray
3
80-100
100-150
Soufflé
Wire rack, soufflé
cups
3
170-180
20-25
Apple yeast
tray cake
Universal tray
3
150-170
60-70
Homemade
pizza,
1-1.2 kg
Universal tray
2
190-210
10-15
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