English 51
C
ooking Smar
t
Code
Food
Weight (kg)
Accessory
Level
A 22
Lamb chops
0.4-0.6
Wire rack +
Universal tray
4
0.6-0.8
1
Marinate the lamb chops with herbs and spices and put them
on wire rack.
A 23
Leg of lamb on
the bone
1.0-1.5
Wire rack +
Universal tray
3
1.5-2.0
1
Marinate the lamb and put on wire rack.
A 24
Pork roast with
crackling
0.8-1.0
Wire rack +
Universal tray
3
1.0-1.2
1
Put pork roast with fat side to the top on wire rack.
A 25
Rack of pork rib
0.8-1.0
Wire rack +
Universal tray
3
1.0-1.2
1
Put rack of pork rib on wire rack.
A 26
Chicken, whole
0.9-1.1
Wire rack +
Universal tray
2
1.1-1.3
1
Rinse and clean chicken. Brush chicken with oil and spices. Put
it breast side down on the rack and turn over, as soon as the
oven beeps.
A 27
Chicken, breast
0.4-0.6
Wire rack +
Universal tray
4
0.6-0.8
1
Marinate breasts and put on the rack.
A 28
Chicken,
drumsticks
0.6-0.8
Wire rack +
Universal tray
4
0.8-1.0
1
Brush with oil and spices and put on tray.
A 29
Duck breast
0.3-0.4
Wire rack +
Universal tray
4
0.4-0.5
1
But duck breasts with fat-side up on the rack.
The first setting is for medium, the second for medium-well
done cooking level.
NV75J5540RS_EU_DG68-00616E-00_EN.indd 51
2015-05-20 �� 11:03:17