Samsung NV70K1310BB, User & Installation Manual

Page: 128 / 140

16 English
C
ooking smar
t
Cooking smart
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Apple pie Wire rack,
Ø 20 cm tin
2 160-170 65-75
Chilled pizza Universal tray 3 180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1 160-180 50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1 160-180 90-120
Pork roast, 1 kg Wire rack +
Universal tray
3
1 200-210 50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1 160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1 170-180 100-120
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
3
1 205 80-100
Chicken pieces
Wire rack +
Universal tray
3
1 200-220 25-35
Duck breast
Wire rack +
Universal tray
3
1 180-200 20-30
Small turkey,
Whole, 5 kg
Wire rack +
Universal tray
3
1 180-200 120-150
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Vegetables
Vegetables,
0.5 kg
Wire rack +
Universal tray
3
1 220-230 15-20
Baked potato
halves, 0.5 kg
Wire rack +
Universal tray
3
1 200 45-50
Fish
Fish fillet,
baked
Wire rack +
Universal tray
3
1 200-230 10-15
Roast fish Wire rack +
Universal tray
3
1 180-200 30-40
* Turnover after half of time.
NV70K1340BS_EE_DG68-00768A-01_SV+NO+FI+DA+EN.indb 16 2016-12-13 11:08:47