Samsung NV70K1310BB/OL, User & Installation Manual

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English 15
C
ooking smar
t
Baking
We recommend to preheat the oven for best results.
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Sponge cake Wire rack,
Ø 25-26 cm tin
2 160-170 35-40
Marble cake Wire rack,
Gugelhopf tin
3 175-185 50-60
Tart Wire rack,
Ø 20 cm tart tin
3 190-200 50-60
Yeast cake on
tray with fruits
and crumbles
Universal tray 2 160-180 40-50
Fruit crumble Wire rack, 22-
24 cm oven dish
3 170-180 25-30
Scones Universal tray 3 180-190 30-35
Lasagne Wire rack, 22-
24 cm oven dish
3 190-200 25-30
Meringues Universal tray 3 80-100 100-150
Soufflé Wire rack,
soufflé cups
3 170-180 20-25
Apple yeast
tray cake
Universal tray 3 150-170 60-70
Homemade
pizza, 1-1.2 kg
Universal tray 2 190-210 10-15
Frozen puff
pastry, filled
Universal tray 2 180-200 20-25
Quiche Wire rack, 22-
24 cm oven dish
2 180-190 25-35
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Apple pie Wire rack,
Ø 20 cm tin
2 160-170 65-75
Chilled pizza Universal tray 3 180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1 160-180 50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1 160-180 90-120
Pork roast, 1 kg Wire rack +
Universal tray
3
1 200-210 50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1 160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1 170-180 100-120
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
3
1 205 80-100
Chicken pieces Wire rack +
Universal tray
3
1 200-220 25-35
Duck breast Wire rack +
Universal tray
3
1 180-200 20-30
Small turkey,
Whole, 5 kg
Wire rack +
Universal tray
3
1 180-200 120-150
NV70K1340BS_OL_DG68-00HR+MK+RO+SQ+SR+SL+EN.indb 15 2018-12-04 AM 9:46:37