English - 22
cONVeNTiONal
We recommend to pre-heat the oven in conventional mode.
food item
shelf level
accessory
temperature
(°c)
time
(min)
Frozen lasagne
(500-1000 g)
3
Wire shelf
180-200
40-50
whole Fish (e.g. Dorade)
(300-1000 g) 3-4 cut on each side
3 / 2
Wire shelf/
Universal tray
240
15-20
Fish filets
(500-1000 g)
3-4 cut on each side
3
Baking tray
200
13-20
Baked potato halves
(500-1000 g)
3
Baking tray
180-200
30-45
Sponge cake
(250-500 g)
2
Wire shelf
160-180
20-30
Marble cake
(500-1000 g)
2
Wire shelf
170-190
40-50
yeast cake on Tray with fruit & crumbles
topping
(1000-1500 g)
2
Baking tray
160-180
25-35
Muffins
(500-800 g)
2
Wire shelf
190-200
25-30
cONVecTiON
We recommend to pre-heat the oven in Convection mode.
food item
shelf
level
accessory
temperature
(°c)
time
(min)
Frozen yeast dough pie with apples
(350-700 g)
3
Wire shelf
180-200
15-20
Frozen puff pastry/small pies with filling
(300-600 g)
Brush egg yolk (without preheat)
3
Baking tray
180-200
20-25
cannelloni/ lasagne
(250-500 g)
use ovenproof dish
3
Wire shelf
180
22-30
yeast dough pies with filling
(600-1000 g)
Brush egg yolk
3
Baking tray
180-200
20-30
homemade pizza
(500-1000 g)
2
Baking tray
200-220
15-25
homemade Bread
(700-900 g)
2
Wire shelf
170-180
45-55
TOp + cONVecTiON
We recommend to pre-heat the oven with Top + Convection mode.
food item
shelf level
accessory
temperature (°c) time (min)
pork on bone
(1000 g)
Brush with oil and spices
3 / 2
Wire shelf/Universal tray
180-200
50-65
whole chicken
(800-1300 g)
Brush with oil and spices
2 / 1
Wire shelf/Universal tray
190-200
45-65
chicken pieces
(500-1000
g)
Brush with oil and spices
4 / 3
Wire shelf/Universal tray
200-220
25-35
Roast Fish
(500 g-1000 g)
use ovenproof dish, brush
with oil
2
Wire shelf
180-200
30-40
Roast Beef
(800-1200 g)
Brush with oil and spices
2 / 1
Wire shelf/Universal tray
Add 1 cup water
200-220
45-60
Duck Breast
(300-500 g)
4 / 3
Wire shelf/Universal tray
Add 1 cup water
180-200
25-35
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2015-03-13 �� 11:33:47
