English - 31
After deactivating the steam cleaning
TIPS
•
Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot.
•
Never leave the residual water in the oven for any length of time, for example, overnight.
•
Open the oven door and remove the remaining water with a sponge.
•
Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven
interior. Stubborn soil can be removed with a nylon scourer.
•
Lime deposits may be removed with a cloth soaked in vinegar.
•
Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the
oven door seal).
•
If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
•
If the oven is heavily soiled with grease, for example, after roasting or grilling, it is
recommend that you rub detergent into the stubborn soil before activating the oven
cleaning function.
•
After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface
to dry thoroughly.
RAPID DRYING
1.
Leave the oven door ajar at an angle of approximately 30 °.
2.
Press the
Cooking Mode Select
key to select the ventilation mode.
3.
Set the cooking time to about 5 minutes and the temperature to 50 °C.
4.
Switch the oven off at the end of this period.
06
CLEANING AND C
ARES
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2014-04-23 �� 9:40:58