English - 15
TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of Food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking time
(min.)
Small Cake
Baking Tray
2
Conventional 170-190
15-25
Fatless
Sponge Cake
Baking tin on Big grid
(Dark coated, ø 26 cm)
1
Conventional 160-180
25-35
Apple Pie
Big grid + Baking tray +
2 Springform cake tins
(Dark coated, ø 20 cm)
1 + 3
Convection
170-190
80-100
Big grid + 2 Springform
cake tins (Dark coated,
ø 20 cm)
1 Placed
diagonally
Conventional 180-200
75-90
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of high.
Type of Food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking time
(min.)
White Bread
Toast
Big grid
5
Large grill
High
1
st
1-2
2
nd
1-1½
Beef Burgers
Big grid
Deep pan (to catch drippings)
4
3
Large grill
High
1
st
7-10
2
nd
5-8
04
O
VEN CONTROLS & A
CCESSORIES &
SETTINGS
NV66H3523LS_EE_DG68-00540A-00_EN.indd 15
2014-03-24 �� 4:52:32
