16 English
Oper
ations
Operations
Auto cook
For inexperienced cooks, the oven offers a total of 20 auto cooking recipes.
Take advantage of this feature to save you time or shorten your learning curve.
The cooking time and temperature will be adjusted according to the selected
programme and serving size.
1.
Turn the mode selector to select
.
2.
Turn the value dial to select a
programme, and then press
OK
. The
available weight range (serving size) is
presented for you.
3.
Turn the value dial to set the serving size,
and then press
OK
to start cooking.
NOTE
•
Some of the items in the Auto cook programmes include preheating. For those
items the preheating progress is displayed. Please put the food in the oven after
preheating beep. Then, press
Cooking time
to start Auto Cook.
•
For more information, see the Auto cook programmes section in this manual.
Mode
Temperature range (°C)
Suggested temperature (°C)
Bottom heat
+ convection
40-250
190
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
Pro-Roasting
80-200
160
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or fish.
Conventional
30-250
200
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
Bottom heat
100-230
190
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Large grill
100-250
240
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat, lasagne, or
gratin).
Eco grill
100-250
240
Heat is emitted from the small area grill. This function
should be used for smaller dishes that need less heat, like
fish and filled baguettes.
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