Samsung NV60K7140BB/TR, User Manual

Page: 16 / 68

16
Multi Functional Cooking: Suitable for baking and roasting. Lower and
upper heaters operate as well as quick transmission of heat via air flow.
Suitable for cooking requiring single tray and intense heat.
COOKING RECOMMENDATIONS
You can find in the following table the information of food types which
we tested and identified their cooking values in our labs. Cooking times
can vary depending on the network voltage, quality of material to be
cooked, quantity and temperature. Dishes to cook by using these values
might not appeal to your taste. You can set various values for obtaining
different tastes and results appealing to your taste by making tests.
WARNING: Oven must be preheated for 7-10 minutes before placing the
food in it.
COOKING TABLE
Food
Cooking
Function
Cooking
Temperature (°C)
Cooking
Rack
Cooking
Time (min.)
Cake Static 160-170 2-3 40-60
Small Cake
Static 170-180 2 25-30
Fan 160-170 2 25-30
Pie Fan 180-200 2 30-40
Pastry Fan 180-200 2 15-20
Cookie Static 170-180 2 15-20
Apple Pie Fan 160-170 1 60-70
Sponge cake
Static 160-170 2 40-45
Fan 160-170 2 35-40
Meat Pastry Static 180-190 2 35-45
Pizza Fan 190-200 2 15-20
Lasagne Static 180-200 2 30-40
Meringue Fan 90-100 2 50-60
Grilled Chicken* Grill+Fan 200-220 3 30-40
Grilled Fish* Grill+Fan 200-220 3 25-35
Calf Steak* Grill+Fan Max 4 15-20
Grilled Meatball* Grill+Fan Max 4 20-25
*Food must be turned after half of the cooking time.
GB