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Be
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Before you begin
Clean the oven thoroughly before using it for the first time. Then, remove the
accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour.
There will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
•
During cooking, the oven door should remain closed except when you turn
food over. Do not open the door frequently during cooking to maintain the
oven temperature and to save energy.
•
If cooking time is more than 30 minutes, you can switch the oven off
5 - 10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
•
To save energy and reduce the time needed for re-heating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
•
Whenever possible, cook more than one item at a time.
Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast, Steam Cook and
Steam Proof functions and also to remove water scale that may form on the oven
walls, especially after Steam Baking, Steam Roasting, Steam Cooking and Steam
Proofing. Fill it with water before steam cooking or descaling.
1.
Locate the water reservoir. The water
reservoir is on the right side of the oven,
just above the oven opening. Touch
Open/
Close Reservoir
on the control panel to
eject the water reservoir.
Grab the front of the reservoir, and then
slide it out to remove.
2.
Open the reservoir cap, and then fill
the reservoir with 22 oz (650ml) of
drinkable water.
NOTE
You can open the reservoir by removing the
rubber cap or by removing the clear plastic
top.
Summary of Contents for NV51CG700SMTAA
Page 1: ...Built In Electric Wall Oven User manual NV51 700S...
Page 71: ...Memo...
