Samsung NQ70CG600DSRAA, User Manual

Page: 38 / 84

38 English
O
v
en (L
o
w
er O
v
en)
Oven (Lower Oven)
Timed cooking
In timed cooking mode, the oven turns on immediately and cooks for the length of
time you select.
At the end of the cooking time, the oven turns off automatically.
• You can use the timed cooking feature only with another cooking operation.
(Bake, Convection Bake, Convection Roast, Convection Vegetable, Steam Bake,
Steam Roast, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate).
How to set the oven for timed cooking
Convec�on Bake
Faster, more even baking
325
°F
Cook Time
None
No Preheat
Off
Delay Start
None
Start
Lower
TIP
OVEN
MODE
4:35 PM
Faster, more even baking
Convection Bake
Start
TIP
Lower
OVEN
MODE
Off
No Preheat
None
Delay Start
None
Cook Time
1. Tap the screen and then swipe to the
cooking operation you want.
2. Tap Cook Time . The display will change
to the cooking time screen.
1
6 7 8 9 0
2 3 4 5
OK
0
hr
00
min
Set cooking time
TIP
4:35 PM
OK
Set cooking time
hr min
1
6 7 8 9 0
2 3 4 5
OK
0
hr
30
min
Set cooking time
TIP
4:35 PM
OK
Set cooking time
hr min
3. Tap numbers on the numeric pad to
set the cooking time. (You can set the
cooking time for any amount of time
from 1 minute to 9 hours and
59 minutes).
Ready at 6:20PM
1
6 7 8 9 0
2 3 4 5
OK
1
hr
45
min
Set cooking time
TIP
4:35 PM
OK
Set cooking time
hr min
Ready at 6:20PM
1
hr
45
min
Convec�on Bake
Faster, more even baking
325
°F
Cook Time No Preheat
Off
Delay Start
None
Start
Lower
TIP
OVEN
MODE
4:35 PM
Start Off
No Preheat
None
Delay Start
1
hr
45
min
Cook Time
Faster, more even baking
Convection Bake
TIP
Lower
OVEN
MODE
• The cooking time is displayed in the
Cook Time area on the screen.
• You can cancel a cook time at any time
by setting the Cook Time to 0 minutes.
CAUTION
Be careful when using the timed cooking or delay start features. You can use these
features to cook cured or frozen meats and most fruits and vegetables.
For food that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat,
or poultry, chill them in the refrigerator first.
Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.