English 21
Oper
ations
To change the temperature (or Power level) and cook time during cooking
1.
Use the
Dial
to select the temperature/power level/cooking time on display
and press the
Dial
.
2.
Change the value using the
Dial
and press the
Dial
to confirm.
3.
To change cooking time only, tap
. Then, change the cooking time you
desire.
To stop the operation
1.
Tap
.
•
The oven pauses. Tap it again to resume the oven.
•
Tap and hold
for 3 seconds to cancel the cooking mode.
2.
Tap
, select
Yes
using the
Dial
.
Convection
The heating elements generate heat, which is evenly distributed inside the oven
by the convection fan. Use this mode for biscuits, individual scones, rolls, and
cakes as well as fruit cakes, choux, and soufflés.
Step 1
>
Step 2
>
Step 3
>
Step 4
Convection
Temperature
Cooking time
Preheating
1.
Put food in suitable cookware, put
the cookware on the recommended
accessory, and then close the door.
2.
Follow steps 1-4 in the
section on page
3.
When cooking is complete, you can
select
Add 5 min
using the
Dial
.
Use oven gloves to take out food.
Fan Conventional
The heat is generated from the top and bottom heating elements with fans.
This function should be used for standard baking and roasting for most types of
dishes.
Step 1
>
Step 2
>
Step 3
>
Step 4
Fan Conventional
Temperature
Cooking time
Preheating
1.
Put food in suitable cookware, put
the cookware on the recommended
accessory, and then close the door.
2.
Follow steps 1-4 in the
section on page
3.
When cooking is complete, you can
select
Add 5 min
using the
Dial
.
Use oven gloves to take out food.
