Samsung NQ50T9939BD, User Manual

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English 29
C
ooking Smar
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4. Roasting
Food Item Weight (kg) Accessory Shelf level
Whole chicken 1.0-1.1
1.2-1.3 Oven rack /
Baking tray 2 / 1
Brush chilled chicken with oil and spices.
Put breast-side-down, in the middle of oven rack and
baking tray. Turn the food over when the notification
pops up, and then tap
OK . Then, tap Continue to resume
process.
Roast beef, medium rare 1.1-1.3 Oven rack /
Baking tray 2 / 1
Brush the beef with oil and spices (pepper only, salt
should be added after roasting). Put it on the oven rack
and baking tray, with the fat-side down. Turn the food
over when the notification pops up, and then tap
OK .
Then, tap Continue to resume process. After roasting
and during standing time of 5-10 minutes it should be
wrapped in aluminium foil.
Roast pork 0.7-0.9 Oven rack /
Baking tray 2 / 1
Put pork roast, brushed with oil and spices, with the
fat-side down on the oven rack and baking tray. Turn the
food over when the notification pops up, and then tap
OK .
Then, tap Continue to resume process.
Food Item Weight (kg) Accessory Shelf level
Whole fish 0.4-0.8 Oven rack /
Baking tray 2 / 1
Brush skin of whole fish with oil and herbs and spices. Put
fish side by side, head to tail on the oven rack and baking
tray. Turn the food over when the notification pops up,
and then tap
OK . Then, tap Continue to resume process.
The programme is suitable for whole fishes, like trout,
pikeperch or gilthead.
Roasted vegetables 0.2-0.5 Baking tray 4
Put vegetables, such as sliced courgette, pieces of pepper,
sliced aubergine, mushrooms and cherry tomatoes into
baking tray. Brush with a mixture of olive oil, herbs and
spices.
Baked potato 0.4-0.8 Baking tray 2
Use middle sized potatoes. Rinse and clean potatoes.
Brush skin with a mixture of olive oil, salt pepper and
herbs. Put potatoes side by side on baking tray.
NQ50T9939BD_EE_DG68-01194G-00_EN.indd 29 2021-06-21 2:48:54