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English 39
Oper
ating the o
v
en
(O - Available, X - Not available)
Lower Oven
Upper Oven
Available Setting Function and Temp.
Mode
Set Temp.
Broil
Bake and Roast
LO
HI
Min
Max
Bake
480 °F
O
O
400 °F
480 °F
450 °F
O
O
350 °F
480 °F
350 °F
O
X
275 °F
450 °F
325 °F
O
X
275 °F
400 °F
250 °F
X
X
225 °F
300 °F
175 °F
X
X
175 °F
200 °F
Convection
Bake
480 °F
O
O
400 °F
480 °F
450 °F
O
O
350 °F
480 °F
350 °F
O
X
275 °F
450 °F
325 °F
O
X
275 °F
400 °F
250 °F
X
X
225 °F
300 °F
175 °F
X
X
175 °F
200 °F
Using the oven racks
Single Mode - Full Oven
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
01
02
03
04
05
06
07
Type of food
Rack position
Broiling hamburgers
7
Broiling meats or small
cuts of poultry, fish
4-6
Bundt cakes, Pound
cakes, Frozen pies,
Casseroles
3 or 4
Angel food cakes,
Small roats, Fresh and
Frozen pizza
2
Turkey, Large roasts,
Hams
1
This table is for reference only.
CAUTION
•
Do not cover an oven rack with aluminum foil. This will hamper heat
circulation, resulting in poor baking.
•
Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
•
Arrange the oven racks only when the oven is cool.
•
When placing an oven rack in the top-most rack position (position 7), make
sure the rack is situated stably on the embossed stop.
Summary of Contents for NE63 895 S Series
Page 1: ...Electric Range User manual NE63 895 S ...
Page 77: ...Memo ...
Page 79: ...Estufa eléctrica Manual del usuario NE63 895 S ...
Page 155: ...Notas ...
Page 157: ...Cuisinière électrique Manuel d utilisation NE63 895 S ...
Page 233: ...Notes ...