36 English
Oper
ating the o
v
en
Operating the oven
Using the special fuction
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon or
pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
See the table below for Dehydrate settings.
1.
Press
Dehydrate
.
2.
Press
START/SET
.
3.
Press
OFF/CLEAR
at any time to turn off the Dehydrate feature.
NOTE
Use rack position 3 or 4 for dehydrating.
Bread proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process and, therefore does not have a temperature adjustment. If you
press Bread Proof when the oven temperature is above 95 °F, Hot will appear in
the display. Because these functions produce the best results when started while
the oven is cool, we recommend that you wait until the oven has cooled down and
Hot disappears from the display.
1.
Press
Bread Proof
.
2.
Press
START/SET
.
3.
Press
OFF/CLEAR
at any time to turn off the Bread Proof feature.
NOTE
Use rack position 3 for bread proofing.
CAUTION
•
Do not use Bread proof for warming food. The proofing temperature is not hot
enough to keep food warm.
•
Place the dough in a heat-safe container on rack position 3 and cover it
with a cloth or with plastic wrap. The plastic wrap may need to be anchored
underneath the container so that the oven does not blow the plastic wrap off
the dough.
•
To avoid lowering the temperature and extending proofing time, do not open
the oven door.
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