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24 English
C
ookt
op c
ooking
Cooktop cooking
Choosing the proper cookware
What your cookware is made of determines how evenly and quickly heat is
transferred from the surface element to the pan bottom.
•
ALUMINUM
- Excellent heat conductor. Some types of food will cause the
aluminum to darken. (Anodized aluminum cookware resists staining & pitting.).
If aluminum pans are slid across the ceramic cooktop, they may leave metal
marks that resemble scratches. Remove these marks as soon as the cooktop
cools down.
•
COPPER
- Excellent heat conductor but discolors easily. May leave metal
marks on ceramic glass (see above).
•
STAINLESS STEEL
- Slow heat conductor with uneven cooking results. Is
durable, easy to clean and resists staining.
•
CAST IRON
- A poor conductor; retains heat very well. Cooks evenly once
cooking temperature is reached. Not recommended for use on ceramic
cooktops.
•
ENAMELWARE
- Heating characteristics will vary depending on the base
material. Porcelain enamel coating must be smooth to avoid scratching
ceramic cooktops.
•
GLASS
- Slow heat conductor. Not recommended for ceramic cooktop surfaces
because it may scratch the glass.
CORRECT
INCORRECT
Flat bottom and straight sides.
•
Tight fitting lids.
•
Weight of handle does not tilt
pan.
•
Pan is well balanced.
•
Pan size matches the amount of
food to be prepared and the size
of the surface element.
•
Made of a material that conducts
heat well.
Always match pot diameter to
element surface diameter.
Curved and warped pan bottoms.
Pan overhangs element by more than
one-half inch.
Pan is smaller than element.
Heavy handle tilts pan.
Summary of Contents for NE59N6650SS
Page 1: ...Electric Range User manual NE59N6650 ...
Page 57: ...Memo ...
Page 58: ...Memo ...
Page 59: ...Memo ...
Page 61: ...Estufa eléctrica Manual del usuario NE59N6650 ...
Page 117: ...Notas ...
Page 118: ...Notas ...
Page 119: ...Notas ...
Page 121: ...Cuisinière électrique Manuel d utilisation NE59N6650 ...
Page 177: ...Notes ...
Page 178: ...Notes ...
Page 179: ...Notes ...