06
TROUBLESHOO
TING
Troubleshooting _
66
PROBLEM
POSSIBLE CAUSE
SOLUTION
Steam from the
vent.
When using the convection
feature, it is normal to see steam
coming out of the oven vent.
• This is normal.
As the number of racks or the
amount of food being cooked
increases, the amount of visible
steam will increase.
Burning or oily odor
coming from the
vent.
This is normal in a new oven and
will disappear in time.
• To speed the process, set a self-cleaning
cycle for a minimum of 3 hours.
• See the section on self-cleaning on page
53.
Strong odor.
An odor from the insulation around
the inside of the oven is normal
for the first few times the oven is
used.
• This is temporary.
Fan noise.
A convection fan may automatically
turn on and off.
• This is normal.
Oven racks are
difficult to slide.
The shiny, silver-colored racks
were cleaned in a self-cleaning
cycle.
• Apply a small amount of vegetable oil to
a paper towel and wipe the edges of the
oven racks with the paper towel.
Display goes blank.
A fuse in your home may be blown
or the circuit breaker tripped.
• Replace the fuse or reset the circuit
breaker.
Display flashes.
There was a power failure.
• Reset the clock.
Drawer does not
slide smoothly or
drags.
The drawer is out of alignment.
• Fully extend the drawer and push it all the
way in. See page 61.
The drawer is over-loaded or the
load is unbalanced.
• Reduce weight. Redistribute drawer
contents.
Excessive
condensation in the
drawer.
There is liquid present in the
drawer.
• Remove the liquid.
Uncovered foods.
• Cover food with a lid or aluminum foil.
The temperature is set too high.
• Adjust the temperature to a lower setting.
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