21
C
OOKING
I
NSTRUCTIONS
C
OOKING
I
NSTRUCTIONS
Procedure
Popcorn
1 package (3.0
to 3.5 oz.)
Use one microwave-only bag of popcorn. Pop only one bag at a time.
Use caution when removing and opening hot bag from oven.
When popping 1.5 or 1.75 oz. snack-size popcorn bags, use “Less” key
for best results. Let oven cool for at least 5 minutes before using again.
Potatoes
1 to 6 EA.
Prick each potato several times with fork. Place on turntable
in spoke-like fashion. Let stand 3 -5 min.
Let oven cool for at least 5 minutes before using again.
Fresh Vegetables
1 to 4 cups
Arrange fresh vegetables in microwave-safe ceramic, glass or
plastic dish and combine with 2 Tbs. water.
For even cooking, stir or turn vegetables according to
instructions. Let vegetables stand 3 minutes before serving.
Let oven cool for at least 5 minutes before using again.
Frozen Dinner
7 to 18 oz.
Remove packing from outer wrapping and follow box
instructions for covering and standing.
Let oven cool for at least 5 minutes before using again.
Diet cook
7 to 18 oz.
Remove package from outer wrapping and follow package
instructions for covering and standing.
Let oven cool for at least 5 minutes before using again.
Food
Amount
SENSOR COOKING GUIDE
• Follow the instructions below when sensor cooking different types of food.
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