6
Operation
Sensor Cooking Guide
•
Follow the instructions below when sensor cooking different types of food.
Using the Instant Cook Buttons
1.
Press the
Instant Cook
button corresponding to the food you are cooking
(
Beverage
, for example). The display shows the first serving size. (“ENTER” and
“QTY.” will flash):
2.
Press the button repeatedly to select the serving size you want. The display will
cycle through all available serving sizes. Once you select the correct serving size,
the microwave will begin cooking automatically.
When the cooking time is over, the oven will beep. The oven will then beep every
minute
.
Using the Snack Bar Button
1.
Press the
Snack Bar
button corresponding to the food you are cooking. The
display shows “A-1”(item code).
Press the
Snack Bar
button repeatedly to select the item you want.(Refer to the
Snack Bar Chart
below)
2.
Press the
Number
1
or
2
,
3
button to select the serving size you want. Only
the 1
button(serving) is available for TORTILLA
(Refer to the
Snack Bar Chart
below for the serving)
3.
Press
Start
button to begin cooking.
Snack Bar Chart
Food
Amount
Procedure
Potatoes
1 to 6 EA.
Prick each potato several times with fork. Place on
turntable in spoke-like fashion. Let stand 3-5 min. Let
oven cool for at least 5 minutes before using again.
Fresh
Vegetables
1 to 4 cups
Place fresh vegetables in microwave-safe dish and add
2 Tbsp of water. Cover with microwave safe plastic wrap
or lid. (Using the glass cover gives the best results.)
If using plastic wrap be sure to leave a small opening
near the edge of dish for ventilation. Remove vegetable
from oven let sit covered for 2 minutes, stir or serve. Let
oven cool for at least 5 minutes before using again.
Single
Entrees
220g - 400g
Remove food from outer wrapping and follow box
instructions for covering and standing. Let oven cool for
at least 5 minutes before using again.
Popcorn
85g - 100g
1 package
Use only one microwave-only bag of popcorn at a time.
Use caution when removing and opening hot bag from
oven. Let oven cool for at least 5 minutes before using
again.
Item
Weight
Remarks
Beverage
½ cup
1 cup
2 cups
•
Use measuring cup or mug ; do not cover.
•
Place the beverage in the oven.
•
After heating, stir well.
Pizza reheat
1 Slice
2 Slices
3 Slices
4 Slices
•
Put the pizza on a microwave-safe plate with
wide end of slice towards the outside edge of
the plate.
•
Do not let slices overlap. Do not cover.
•
Before serving, let stand 1-2 min.
Code
Item
Weight
Initial
Temperature
Remarks
A-1
Tortilla
400g
Refrigerated
Cut top off tortilla bag, remove moisture
sachet and place bag of tortilla directly in
center of microwave turntable. Heat. Use
heated tortilla immediately as required.
A-2
Chicken
wings
4-5 PCS
8-10 PCS
Refrigerated
Place wings around plate, spoke-fashion.
Cover with wax paper.
A-3
Frozen Pie
50-60g
100-110g
150-160g
Frozen
Place frozen party pies into microwave
oven on microwave-safe plate or Pyrex
dish uncovered. Heat.
After cooking stand pies for 1 minute.
Serve.
A-4
Baby Food
70g
110g
170g
Room
Remove metal top from room temperature
jars of baby food. Remove plastic lid and
metal lid from cups of baby food replace
lid, discarding metal lid. Place jar cup in
center of turntable and microwave on high
power until temperature is reached. Stir
well. Serve.
The More/Less key cannot be used with
the baby food key.
A-5
Garlic Bread 200g
400g
600g
Refrigerated
Remove garlic bread sticks from
packaging and place into microwave oven
on microwave-safe plate or Pyres dish.
Heat.
After cooking stand garlic bread sticks for
3 minutes to melt butter in centre
completely. Serve.
A-6
Chicken
Nuggets
4 PCS
8 PCS
Refrigerated
Put a paper on top of plate and arrange
nuggets in spoke fashion on paper towel.
Do not cover. Let stand 1 min.
A-7
Potato
Wedge
4 PCS
8 PCS
Room
Cut potato into 4 even wedges. scoop or
out potato flesh, leaving about 1.4 inch of
skin. Place skins in spoke fashion around
plate, Sprinkle with bacon, onions and
Cheese. Microwave on High power for
until cheese is melted.
MS143HCE_XFA.fm Page 6 Monday, December 20, 2004 10:44 AM
