Samsung MS123SCE-1 Owner'S Manual Download Page 7

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Operation

Using the Rice/Pasta Buttons

Press the

Rice/Pasta

button corresponding to the food you are cooking.

The display shows “A-1”(item code).

Press the

Rice/Pasta

button repeatedly to select the item you want.(Refer to the

Rice/Pasta Chart

below)

Press the

Number

button to select the serving size you want.

(Refer to the

Rice/Pasta Chart

below for the serving)

Press

Start

button to begin cooking.

Rice/Pasta Chart

Using the Meat/Fish Buttons

Press the

Meat/Fish

button corresponding to the food you are cooking. The

display shows “A-1”(item code).

Press the

Meat/Fish

button repeatedly to select the item you want.(Refer to the

Meat/Fish Chart

below)

Press the

Number

button to select the serving size you want.

(Refer to the

Meat/Fish Chart

below for the serving)

Press

Start

button to begin cooking.

Meat/Fish Chart

Code

Item

Weight

Initial

Temperature

Remarks

A-1

White
Rice

1-2

serves

Rice:Room

Water:Room

Wash rice with cold water until water runs clear.

Place the rice and water in a microwave-safe

rice cooker or round glass Pyrex dish with a lid

and after cooking allow rice to stand without

removing lid. Stand rice for 3-5 minutes and stir

to separate grains.

A-2

Dry Pasta

1-2

serves

Water:

boiling water

Place dry pasta into microwave-safe rice coo-

ker or bowl or round Glass Pyrex dish breaking

if necessary to fit - without lids on and cook

uncovered. After cooking put on lid, allow

standing time of 2-5 minutes. Stir and serve.

A-3

Frozen
Pasta

1-2

serves

Water:

boiling water

Place frozen pasta into microwave-safe rice

cooker or bowl or round Glass Pyrex dish

without lids on and cook uncovered.

After oven beeps at half cooking time, stir well

and press start to continue.

After cooking put on lid, allow standing time of

2-5 minutes. Stir and serve.

A-4

Fresh
Pasta

1-2

serves

Water:

boiling water

Place fresh pasta into microwave-safe rice

cooker or bowl or round Glass Pyrex dish

without lids on and cook uncovered.

After cooking put on lid, allow standing time of

2-5 minutes. Stir and serve.

A-5

Spaghetti

1-2

serves

Water:

boiling water

Place dry spaghetti into microwave-safe rice

cooker or bowl or round Glass Pyrex dish

breaking if necessary to fit - without lids on and

cook uncovered. After cooking put on lid, allow

standing time of 2-5 minutes. Stir and serve.

1 Serv.

2 S erv.

Rice

100g

200g

Water

250ml

375ml

1 Serv.

2 S erv.

Pasta

100g

200g

Water

3cups

5cups

1 Serv.

2 S erv.

Pasta

125g

250g

Water

3cups

5cups

1 Serv.

2 S erv.

Pasta

125g

250g

Water

3cups

5cups

1 Serv.

2 S erv.

Spaghetti

100g

200g

Water

3cups

5cups

A-6

2 Minute
noodle

1-3

serves

Water:

boiling water

Break noodle cake and place into a microwave-
safe large bowl. Pour boiling water over
noodles and cook uncovered. After oven beeps
at half cooking time, stir well and press start to
continue. After cooking and then standing time
of two minutes, stir and serve.

A-7

Porridge

1-2

serves

Porridge

oats:

Room

Water&milk:

Cold

Place dry porridge oats and water or milk in a
microwave safe bowl and cook uncovered.
After oven beeps, stir the oats well and press
start to continue. After cooking, stir well and top
with brown sugar or honey.

Code

Item

Weight

Initial

Tempe-

rature

Remarks

A-1

Chicken
Breast

200-250g
300-350g
400-450g

Refrige

rated

Select fresh chicken breasts, score, insert 3-4 cuts
with a sharp knife along breast and cook plain or
firstly marinate with you favo-rite flavor for two hours
or overnight covered in the refrigerator. Or sprinkle
breasts with soy sauce or lemon juice or your
favorite shaker herbs salt or pepper. Then cover
breasts with baking paper tucked in on plate or in
Pyrex dish and cook. At half cooking time oven will
beep turn breast(s) over and press start to continue.
After cooking stand breast(s) for 3-5 minutes. Serve.

A-2

Fish
Fillet

150-200g
250-300g
350-400g

Refrige

rated

Select fresh fish fillets and cook plain or marinate
with you favorite seafood marin-ade for two hours or
overnight covered in the refrigerator. Or sprinkle
fillets with lemon juice or your favorite shaker herbs
especially lemon pepper seasoning, salt or pepper.
Then cover fillets with baking paper tucked in on
plate or in Pyrex dish and cook. After cooking stand
fillets(s) for 3 minutes. Serve.

1 Serv.

2 Serv.

3 ser v.

Noodle

1 packet

2 pac kets

3 pac kets

Wa ter

500 m l

1000 ml

1500 ml

1 Serv.