2
S
AFETY
When Using Any Electrical Appliance (cont.)
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. When cleaning door and oven surfaces, use only mild, non-abrasive
soaps or detergents applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance if paper, plastic,or other
combustible materials are placed inside the oven to facilitate cooking.
b.Remove wire twist-ties from plastic cooking bags before placing bags
in oven.
c. If materials inside the oven ignite, keep the oven door closed, turn
the oven off, disconnect the power cord, or shut off the power at the
fuse or circuit breaker panel.
d.Do not use the oven compartment for storage purposes. Do not leave
paper products, cooking utensils, or food in the oven when not in
use.
17.Do not cook without the ceramic tray in place on the oven floor as
food will not cook properly.
18.Do not defrost frozen beverages in narrow-necked bottles. The
container may break.
19.Dishes and containers can become hot. Handle with care.
20.Carefully remove utensil coverings, directing steam away from hands
and face.
21.Remove lids from baby food before heating. After heating, stir well
and test temperature.
Combination Microwave/Broil Ovens:
1. Oversized foods or oversized metal utensils should not be inserted in
a microwave/broil oven as they may create a fire or risk of electric shock.
2. Do not clean with metal scouring pads. Pieces can burn off the pad
and touch electrical parts invoiving a risk of electric shock.
3. Do not use paper products when appliance is operated in the broil mode.
4. Do not store any materials,other than manufacturer’s recommended
accessories, in this oven when not in use.
5. Do not cover racks or any other part of the oven with metal foil. This
will cause overheating of the oven.
S
AVE
T
HESE
I
NSTRUCTIONS
MG 6876W-3 4/27/98 5:14 AM Page 2
