20 English
O
v
en use
Oven use
Using the warming mode features
The
Warming Mode
features has Food Warming & Plate Warming pre-programmed
function. You do not need to set either the cooking times or the power level.
1
1.
Press the
Warming Mode
button.
2
2.
Select the Keep Warm & Plate Warming
that you are cooking by turning the
Dial Knob
. And then press the
Select/
Clock
button.
1 - Keep Warm
2 - Plate Warming
4
3
3.
Select the Hot & Mild by turning the
Dial Knob
.
1-1 / 2-1 - Hot
1-2 / 2-2 - Mild
4.
Press the
START/+30s
button.
Result:
The food is cooked according
to the preprogrammed
setting selected.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed
again.
Recommend warming mode menu
Hot (1-1 / 2-1)
Lasagne, Soup, Gratin, Casserole, Pizza, Steak (Well done), Bacon,
Fish dishes, Dry cakes
Mild (1-2 / 2-2)
Pie, Bread, Egg Dishes, Steak (Rare or Midium rare)
The following table presents the various
Power Defrost
programmes, quantities,
standing times and appropriate recommendations.
Remove all kind of package material before defrosting. Place meat, poultry and
fish on a flat glass dish or ceramic plate.
Code/Food
Serving size
Instructions
1
Meat
200-1500 g
Shield the edges with aluminium foil. Turn the
meat over, when the oven beeps.
This programme is suitable for beef, lamb, pork,
steaks, chops, minced meat. Stand for 20-
60 minutes.
2
Poultry
200-1500 g
Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps.
This programme is suitable for whole chicken
as well as for chicken portions. Stand for 20-
60 minutes.
3
Fish
200-1500 g
Shield the tail of a whole fish with aluminium foil.
Turn the fish over, when the oven beeps. This
programme is suitable for whole fishes as well as
for fish fillets.
Stand for 20-50 minutes.
4
Bread/Cake
125-1000 g
Put bread on a piece of kitchen paper and turn
over, as soon as the oven beeps. Place cake on a
ceramic plate and if possible, turn over, as soon
as the oven beeps. (Oven keeps operating and is
stopped, when you open the door.)
This programme is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of yeast
cake, biscuit, cheese cake and puff pastry. It
is not suitable for short/crust pastry, fruit and
cream cakes as well as for cake with chocolate
topping. Stand for 5-20 minutes.
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2015-11-05 �� 4:29:18
