English-24
Food
Portion Power
levels
Cooking
time
(min.)
Standing
time
(min.)
Handling
Fresh
vegetables
300 g
900 W
4-5
1-2
Bowl with insert
tray + Lid
< Instructions >
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar size.
Put tray into bowl. Distribute vegetables on insert tray.
Add 2 tablespoons water. Cover with lid.
Frozen
vegetables
300 g
600 W
7-8
2-3
Bowl with insert
tray + Lid
< Instructions >
Put the frozen vegetables into the steam bowl.
Put insert tray into bowl. Add 1 tablespoon water.
Cover with lid. Stir well after cooking and standing.
Rice
250 g
900 W
15-18
5-10
Bowl + Lid
< Instructions >
Put rice into the steam bowl. Add 500 ml cold water.
Cover with lid. After cooking let stand white rice 5 minutes,
brown rice 10 minutes.
Jacket
potatoes
500 g
900 W
7-8
2-3
Bowl + Lid
< Instructions >
Weigh and rinse the potatoes and put them into steam
bowl. Add 3 tablespoons water. Cover with lid.
Stew
(chilled)
400 g
600 W
5-6
1-2
Bowl + Lid
< Instructions >
Put stew into the steam bowl. Cover with lid.
Stir well before standing.
Soup
(chilled)
400 g
900 W
3-4
1-2
Bowl + Lid
< Instructions >
Pour into steam bowl. Cover with lid.
Stir well before standing.
Food
Portion Power
levels
Cooking
time
(min.)
Standing
time
(min.)
Handling
Frozen
soup
400 g
900 W
8-10
2-3
Bowl + Lid
< Instructions >
Put frozen soup into steam bowl. Cover with lid.
Stir well before standing.
Frozen
yeast
dumpling
with jam
filling
150 g
600 W
1-2
2-3
Bowl + Lid
< Instructions >
Moist the top of filled dumplings with cold water.
Put 1-2 frozen dumplings side by side into the steam bowl.
Cover with lid.
Fruit
compote
250 g
900 W
3-4
2-3
Bowl + Lid
< Instructions >
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Put into steam bowl. Add 1-2
tablespoons water and 1-2 tbsp. sugar. Cover with lid.
Handling of power steam cooker
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the
steam escaping may be very hot.
Use oven gloves when handling after cooking.
+
Bowl + Lid
Bowl with insert tray + Lid
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7/22/2013 8:53:09 AM
