Oven use
Cooking
Food
Serving
Size
Power
levels
Cooking
time (min.)
Handling
Artichokes
300 g
(1-2 pcs)
800 W
5-6
Bowl with insert tray + Lid
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set artichokes on
tray. Add 1 tbsp lemon juice. Cover with lid. Stand for 1-2 minutes.
Fresh
Vegetables
300 g
800 W
4-5
Bowl with insert tray + Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after
washing, cleaning and cutting into similar size. Put tray into bowl.
Distribute vegetables on insert tray. Add 2 tbsp water.
Cover with lid. Stand for 1-2 minutes.
Frozen
Vegetables
300 g
600 W
7-8
Bowl with insert tray + Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray into
bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and
standing. Stand for 2-3 minutes.
Rice
250 g
800 W
15-18
Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover with lid.
After cooking let stand white rice 5 minutes, brown rice 10 minutes.
Jacket
Potatoes
500 g
800 W
7-8
Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl. Add 3
tbsp water. Cover with lid. Stand for 2-3 minutes.
Stew
(Chilled)
400 g
600 W
5-6
Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before standing.
Stand for 1-2 minutes.
Defrosting
Place the frozen food in the steam bowl without the lid. The liquid will remain in
the bottom of the pot and will not harm the food.
Handling of pure steam cooker
+
Bowl + Lid
Bowl with Insert tray + Lid
Precautions
• Take special care when opening the lid of your steamer, because the steam
escaping may be very hot.
• Use oven gloves when handling after cooking.
English 17
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2019-09-02 4:38:58
