English - 18
English - 19
cooking:
food
serving
size
power
levels
cooking
Time (min.)
handling
Artichokes
300 g
(1-2 pcs)
800 W
5-6
Bowl with Insert tray + Lid
instructions
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add one tablespoon lemon juice. Cover with lid.
Stand for 1-2 minutes.
fresh
Vegetables
300 g
800 W
4-5
Bowl with Insert tray + Lid
instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)
after washing, cleaning and cutting into similar size. Put tray into
bowl. Distribute vegetables on insert tray. Add 2 tablespoons
water. Cover with lid. Stand for 1-2 minutes.
frozen
Vegetables
300 g
600 W
7-8
Bowl with Insert tray + Lid
instructions
Put the frozen vegetables into the steam bowl. Put insert tray
into bowl. Add 1 tablespoon water. Cover with lid. Stir well after
cooking and standing. Stand for 2-3 minutes.
Rice
250 g
800 W
15-18
Bowl + Lid
instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover with
lid. After cooking let stand white rice 5 minutes, brown rice 10
minutes.
Jacket
Potatoes
500 g
800 W
7-8
Bowl + Lid
instructions
Weigh and rinse the potatoes and put them into steam bowl. Add
3 tablespoons water. Cover with lid. Stand for 2-3 minutes.
stew (Chilled)
400 g
600 W
5-6
Bowl + Lid
instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
food
serving
size
power
levels
cooking
Time (min.)
handling
soup (Chilled)
400 g
800 W
3-4
Bowl + Lid
instructions
Pour into steam bowl. Cover with lid. Stir well before standing.
Stand for 1-2 minutes.
frozen soup
400 g
800 W
8-10
Bowl + Lid
instructions
Put frozen soup into steam bowl. Cover with lid. Stir well before
standing. Stand for 2-3 minutes.
frozen yeast
Dumpling with
Jam filling
150 g
600 W
1-2
Bowl + Lid
instructions
Moist the top of filled dumplings with cold water. Put 1-2 frozen
dumplings side by side into the steam bowl. Cover with lid. Stand
for 2-3 minutes.
fruit Compote
250 g
800 W
3-4
Bowl + Lid
instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting into
similar sizes or cubes. Put into steam bowl. Add 1-2 tablespoons
water and 1-2 tbsp. sugar. Cover with lid. Stand for 2-3 minutes.
handling of power steam cooker
prEcaUTions:
Take special care when opening the lid of your steamer, because the steam
escaping may be very hot.
Use oven gloves when handling after cooking.
Using ThE crUsTy plaTE
( mg23f301Ec*, mg23f301Ej*, mg23f302Ec*,
mg23f302Ej* modEls only)
This crusty plate allows you to brown food not only on the top with the grill, but also the
bottom of the food turns crispy and brown due to the high temperature of the crusty
plate. Several items which you can prepare on the crusty plate can be found in the chart
(see next page).
The crusty plate can also be used for bacon, eggs, sausages, etc.
1.
Place the crusty plate directly on the turntable and preheat it
with highest Microwave-Grill-Combination [600 W + Grill] by
following the times and instructions in the chart.
Brush the plate with oil if you are cooking food, such as
bacon and eggs, in order to brown the food nicely.
2.
Place the food on the crusty plate.
3.
Place the crusty plate on the metal rack (or turntable) in the
microwave.
4.
Select the appropriate cooking time and power.
Always use oven gloves to take out the crusty plate, as will become very hot.
Please note that the crusty plate has a teflon layer which is not scratch-resistant.
Do not use any sharp objects like a knife to cut on the crusty plate.
+
Bowl + Lid
Bowl with Insert tray + Lid
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2014-08-26 �� 1:29:11
