Recipes
Fish Steak Suprise
2 (8-oz.) swordfish, halibut or salmon steaks
2 tablespoons onion soup mix
1/2 cup mayonnaise
1.
Arrange steaks in 9-inch glass pie plate.
Sprinkle evenly with soup mix; cover completely
with mayonnaise. Cover with wax paper.
2.
Microwave at MEDIUM-HIGH (7) for 4 to 5 min-
utes until fish flakes easily when tested with
fork. Remove dish from oven. Brown in dish on
rack, uncovered, for 6 to 8 minutes turn over
after the cooking time is halp up until topping is
lightly browned.
Makes 2 servings.
Broccoli Au Gratin
2 slices bacon
2 teaspoons butter or margarine
1/2 cup soft bread crumbs
2 pkgs. (10 oz. each) frozen chopped broccoli
1 can (11 oz.) condensed Chedder cheese
soup
1.
Arrange bacon on paper towel-lined plate:
cover with a paper towel. Microwave at HIGH
(10) for 1 1/4 to1 13/4 minutes until crisp; crum-
ble. Set aside.
2.
Place butter in small bowl. Microwave at HIGH
(10) for 30 to 45 seconds, or until melted. Stir in
bacon and bread crumbs. Set aside.
3.
Place broccoli in 2-quart shallow casserole.
Cover with lid or plastic wrap. Microwave at
HIGH (10) for 7 to 9 minutes until hot, stirring
after half the time. Stir in soup. With back of a
spoon. level mixture in dish.Sprinkle with bread
crumb mixture.
4.
Microwave at HIGH (10) for 4 minutes. Brown
for 5 to 7 minutes in dish on rack until crumbs
are golden brown.
Makes 4 to 6 servings.
Spinach Casserole
1 pkg. (10 oz.) frozen chopped spinach
11/2 cups cottage cheese
2 eggs, slightly beaten
3 tablespoons flour
1/2 cup soft bread crumbs
1/2 teaspoon salt
2 teaspoons butter or margarine, melted
1.
Remove foil from spinach package. Place pack-
age in 9-inch glass pie plate. Microwave at HIGH
(10) for 5 to 6 minutes, or until hot. Let stand 5 min-
utes in box. Remove spinach from package; drain
thoroughly.
2.
In same pie plate, combine spinach with next 3
ingredients. With back of a spoon, level mixture in
dish.
3.
In a small bowl, combine bread crumbs, salt and
butter. Sprinkle evenly over top of spinach mix-
ture. Microwave at HIGH (10) for 5 minutes.
Remove dish from oven. Place dish on rack.
Brown for 6 to 8 minutes, until bread crumbs are
golden brown.
Makes 4 to 6 servings.
Cooking Instructions
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Cooking Instructions
