19
ENGLISH
THE THAI MENU SETTINGS
The following table presents the various Thai menu Programmes, quantities,
standing times and appropriate recommendations.
Code
Food
Serving
size
Ingredients
1
Steamed
Egg (Egg
custard)
400 -
450 g
fresh egg - 2, evaporated milk - 2 tbs,
water - ¾ cup, Japanese soy sauce - 1
ts, salt -
⅛
ts, kani crab -
¼
cup, boiled
shrimps - 4
Recommendations
1. Put eggs in a bowl, bleated then add evaporated milk, water
and seasoning with Japanese soy sauce and salt mixed well.
2. Cook and decorate with Kani crab and shrimp before serve.
2
Omelets
120 g egg - 2, chopped tomato - 1 tbs, chopped
onion - 1 tbs, soy sauce - ½ tbs, butter - 1
tbs
Recommendations
1. Mix the beaten eggs, chopped tomato, chopped onion and soy
sauce and stir well.
2. Spread the butter on the plate, put the mixer on the plate and
cook.
3
Green
curry with
chicken
900 -
1000 g
chicken breast - 200 g, green curry paste
- 2 tbs, coconut milk - 2 cups, sweet basil
- ¼ cup, egg plant (cut in squared) - 1 cup,
fish sauce - 1 tbs, palm sugar - 1 ts
Recommendations
1. Mixed Coconut Milk, Green Curry paste, Chicken, egg plant,
palm sugar, fish sauce mixed well
2. Cook and move out and add sweet basil then serve.
Code
Food
Serving
size
Ingredients
4
Spaghetti
Cream
sauce
450 -
500 g
onion - ¼ cup, water - ½ cup, cooked ham
- ½ cup, cooked spaghetti - 80 g, salted
butter - 2 tbs, bay leaves - 3, plain four
- 1 tbs, whipping cream - 100 ml, sliced
mushroom - ½ cup, salt, pepper - ¼ ts,
mozzarellas cheese - 2 tbs
Recommendations
1. Mix water and flour, then add butter, whipping cream, bay
leave, chopped onion, ham, sliced mustroom seasoning with salt
& pepper.
2. Cook and add mozzarella cheese stir then serve with spaghetti.
5
Spaghetti
Meat ball
500 -
550 g
cooked spaghetti - 80 g, salt - ½ ts,
minced meat - 200 g, black pepper - ½
ts, choped onion - ¼ cup, bay leave - 3,
butter - 2 tbs, diced tomatoes - 1 cup,
tomatoes sauce - ¼ cup, water -
⅓
cup
Recommendations
1. Mix minced meat with pepper and salt stir well make the ball.
2. Mix the meat ball, butter, bay leave, and diced tomato, tomato
sauce, choped onion, water.
3. Cook and serve with cooked spaghetti.
6
Steamed
Sea bass
with spicy
lemon
sauce
550 g
sea bass - 500 g, salt - ¼ ts, chopped
garlic - 2 tbs, chili - 2 tbs, lime juice - 3
tbs, fish suace - 1 ½ tbs, celery cut
- ¼ cup, chopped coriander - 1 tbs,
lemongrass - 2, A bit sugar
Recommendations
1. Spring salt all over the fish, and put the Lemongrass inside the
fish.
2. Lay down cut celery on the plate and put the fish on top
3. cook and seasoning with the spicy sauce (chopped garlic and
chili, fish sauce, lime juice and sugar.)
4. Decorated with coriander and celery. Serve hot.
